The most challenging aspects of designing a kitchen’s interior are related to space constraints and planning flaws. Kitchen furniture, properly selected, can remedy this, and the availability of a wide selection of styles makes this possibility all the more likely. The most important thing is to visualize how your kitchen “performs,” meaning that you should already be able to foresee the uniformity of all objects and their sizes at the planning stage. We can assure you that this will substantially simplify everything from beginning to end to placing the final shelf in the closet.
So you’ve already compiled an inventory of your kitchen appliances, complete with dimensions. Now, focus on the nuts and bolts, like the exact measurements of the pipes, wiring, outlets, flexible (gas, water-supply) hoses, and vents. Before heading out to the store, list everything you need to buy (the “stuffing”). Remember that the typical depth of home appliances is 600 mm if you plan on purchasing each component of the kitchen’s decor separately.
Food storage and inventory storage (brooms, brushes, etc.) are dominated by tall cabinets. Remember that they shouldn’t fall off the counter and shouldn’t be on the “periphery” of your cooking space. A built-in grill or oven can be easily accommodated in the tall storage cabinet without disrupting the aesthetic flow. In addition, you may determine their elevation, making their location more accessible.
Let’s talk about cabinets that sit on the floor now. They serve as the foundation of your work area; their height determines how much your hands will hurt after preparing food, and having a lot of drawers on rollers makes it much easier to get to whatever you need amid a culinary frenzy. We recommend organizing your regularly used items in easy-to-reach (pullout rotating shelves) floor cabinets and storing your less-used dishware on standard shelves.
The plinth case beneath the floor table, which can be any width you like, is a handy place to store trays and baking sheets. To avoid straining your hands and back, the plinth can raise the on-floor cabinet (preparation table) by a few centimeters if necessary. It is highly recommended that a pullout shelf be installed beneath a cabinet or work surface or that a high (bar) stool be acquired, as sitting while working is incredibly comfortable.
Cabinets above the sink need to be placed at least 450 mm above the work surface to allow for the free placement of any commonly used electrical appliances (such as a food processor, coffee maker, toaster, etc.). Standard base units have a 600 mm height. However, you can also find options with a 900 mm height. In a standard apartment, they will reach the ceiling. If there are still items to store or space on top, we can complete the composition with open or closed entresol shelves that reach the ceiling or a cornice with built-in lighting. The contents of corner wall cabinets are easily seen thanks to either open shelves or a folding door; the capacity and convenience of the rotating shelf are particularly noteworthy.
The apron refers to the space below a counter or island and above any cabinetry. The apron’s primary function is to complement the work surface in color and texture. Examples include a shiny tabletop with glazed tiles, a matt apron (covered with matt washable wallpapers or imitation tiles), and a glossy backsplash.
The apron’s aesthetic significance stems from its function: preventing the wall from becoming soiled with easily-removable substances like grease. It’s not uncommon for an uncomfortable amount of clutter on the desk. With the aid of the apron, we will untie it. Put the microwave in its brackets, line up the animals in their little enclosure, then stick the knives and other metal utensils to the magnetic board. The decorative indentation (plinth) will prevent moisture from penetrating the back of floor-mounted cabinetry because it is constructed from water-resistant materials.
There may be minor separations when arranging regular furniture, either between individual pieces or between the furniture and the wall. Put valuable something there, like a narrow shelf or table. A mobile table, for instance, can be utilized as a service table and a means of increasing the usable floor space.
The plates, towels, and bottles used in food preparation can all be neatly stashed away in a slim socle. Choose components made from the same materials as the primary furniture. Kitchens with granite or marble countertops and cabinets built from natural hardwoods like oak, cherry, beech, or nut tree are striking and classy.
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Metal (stainless steel and aluminum) and heat-resistant glass are examples of ultramodern trends in surface treatment. Laminate plastic, ceramic tiles, or plastic can create inexpensive surfaces. Each of these materials has a unique method of use and installation: Unlike laminated plastics, which are warped by heat, tiles, which can shatter due to a heavy pan hitting incorrectly, and plastic, which is easily scratched, can withstand heat nearly without distortion. The silent helpers of a gas stove, refrigerator, and sink are necessities in any kitchen. The choice of gear is entirely up to you. Small kitchens require modest appliances and sinks.
There are many sinks, but a circular stainless steel sink is the best option. It’s smaller than a standard square sink, but anyone who’s ever used one knows that it’s much more practical for washing and cleaning, not to mention more aesthetically pleasing.
It’s helpful if the sink has extra ribbed trays to dry dishes so that water doesn’t pool on the countertop but slowly drains into the sink. There are several designs in which the sink doubles as a drying rack. However, this is unnecessary if you have a dishwasher. Instead, go for a sink with separate areas for soaking silverware and rinsing dirty dishes. The integrated multi-section sink’s most significant negative is the amount of room it needs. If you have the space, an 800 mm table top is preferable to a 600 mm one. Then you can raise the wall-facing edge of the tabletop by around 15 to 20 mm to create a practical shelf. Concealing plumbing components in a 20-centimeter-deep cavity beneath the tabletop is possible. This frees up room under the sink, where a dishwasher and cleaning supplies shelves can be installed.
The sink should be located where it will be most beneficial. It should be situated next to the gas range and linked by a shared countertop. In a long, narrow kitchen (see the last article for more information), the sink should be in the middle, with the refrigerator and the gas stove on either side. In a large kitchen, a sink in the corner works well. The key benefit is a reduction in the overall footprint. The sink in this example is designed to sit ideally at the focal point of the “kitchen island” arranged there.
A gas stovetop is another essential appliance for every kitchen. There is no danger of the lone horizontal work surface being broken off because modern ranges with burners and an oven are the same height as the furniture. However, cooktops that fall short of this requirement should be replaced with versions featuring a flap that covers the burners once the food is done cooking.
The costlier but more practical option is built-in appliances in the kitchen. It’s up to you to decide what tools to use and how to put them together. “Domino” theory describes this chain reaction. An oven, a cooking panel, and either gas or electric burners form the core components. Grills, deep fryers, steamers, and braziers will all find a home in the kitchens of gourmets. You can follow any whim in the kitchen and add to your collection of unique techniques forever. Less cleanup is required when working with built-in models, and more time is spent enjoying the meal. Smoke and soot can be absorbed in the horizontal but not the vertical direction by the built-in cooker hoods. Its high price is a significant disadvantage discouraging many potential buyers from investing in built-in equipment.
Concealing the washing machine and a small refrigerator beneath the countertop is possible. Remember the principle of non-breaking off the work surface if you require a large refrigerator.
After attending to the kitchen’s essentials, you can give it a “face” that reflects your unique character by adding some decorative touches.
Whether you want to decorate with flowers, paintings, porcelain collections, or beautiful trinkets, let your imagination guide you. The most excellent remodeling and building firms have in-house designers who can help you navigate the dizzying kitchen and home equipment options. With their assistance, your kitchen will become more than just a functional space; it will also be a warm and inviting expression of who you are.
Arthur Prudent is the creator of a website that provides comprehensive building services in London, including kitchen and bathroom renovations. Read up on Do-It-Yourself projects at the “Useful Tips” website.
Read also: Art Deco Interior Design.
